案例一：
The cuisine of my hometown is roast Beijing：Kaoya (Peking roast duck,烤鸭)
The cuisine：Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine.The city is famous for imperial cuisine,or guan cai (官菜),which uses only premium quality ingredients and is cooked with complex techniques.
The dish：A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor.
A whole roasted duck is typically served in two ways：the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion,cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.Very tasty .
案例二：
The cuisine of my hometown is Chongqing：La zi ji (chili-fried chicken cubes,辣子鸡)
The cuisine：Even compared with food from Sichuan,China’s mecca of spicy dishes,Chongqing cuisine scores high in spiciness and numb-inducing ingredients.
The dish：La zi ji combines crispy chicken breast cubes with a fireplace of
peppercorn,toasted and dried bird’splate of hot,red deliciousness.Very tasty .
-eye chilis to create a
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