BRC全球标准──食品
培训教材
（中文翻译）
目 录
目录············································ 1
引言·············································4
1 HACCP体系················································11
2 质量管理体系（QMS）····································12
2.1 质量管理体系—总的要求····················································12
2.2 质量方针································································12
2.3 质量手册·································································12
2.4 组织结构、职责和管理权限···········································12
2.5 管理承诺··················································13
2.6 以顾客为关注焦点·······················································13
2.7 管理评审································································13
2.8 资源管理·····································································14
2.9 内部审核·································································14
2.10 采购····························································14
2.11 总的文件要求·················································14
2.11.1 文件控制·················································15
2.11.2 产品标准···············································15
2.11.3 程序···········································15
2.11.4 记录保持···················································15
2.12 纠偏措施······························································16
2.13 可追溯性·················································16
2.14 风险管理，产品回收和产品召回··············································16
2.15 客户投诉的处理··················································17
3 工厂环境标准·································································17
3.1 外部环境标准··························································17
3.1.1 选址························································17
3.1.2 厂房和场地·····················································17
3.2 内部环境标准················································17
3.2.1 布局/ 生产流程/ 区域分隔···········································17
3.2.2 设施结构──原料接收，准备，加工，包装和存贮区域·······························17
3.2.2.1 墙面························································18
3.2.2.2 地面······················································18
3.2.2.3 天花板及顶部装置·················································18
3.2.2.4 窗户·····················································19
3.2.2.5 门·····································································19
3.2.2.6 照明····························································19
3.2.2.7 空气调节/ 通风系统·············································19
3.3 设施····································································19
3.4 设备······················································20
3.5 维护保养····························································20
3.6 员工设施····························································20
3.7 产品的物理性及化学性污染的风险····································21
3.8 设施管理和卫生·····················································21
3.9 废弃物及废弃物处理·················································21
3.10 害虫控制····································································22
3.11 运输·································································22
4 产品控制·············································23
4.1 产品设计与开发·····················································23
4.2 特殊处理的要求···········································23
4.3 金属探测与异物探测··············································23
4.4 产品包装························································24
4.5 成品的检测及分析·············································24
4.6 库存、周转·········································25
4.7 产品放行····················································25
4.8 不合格品的控制············································25
5 生产过程控制··············································&midd